Rooted in a Pittsburgh baking lineage that began in 1875, Jenny Lee Swirl Bread makes small-batch sweet and savory swirl breads in McKees Rocks, Pennsylvania. The Baker family’s tradition includes Jenny Lee Bakery, founded in 1938, and today’s products carry that history forward through naturally fermented breads such as its cinnamon swirl, cinnamon raisin and savory varieties.
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Five Points Artisan BakeshopFamily-owned and operated in Pittsburgh’s Squirrel Hill/Point Breeze, Five Points Artisan Bakeshop makes European-style breads and pastries in small-batch bakery fashion. Its breads begin at least 20 hours before baking, allowing each loaf—from baguettes to multigrain and whole-wheat breads—to be baked the day it is purchased. Pastries are made with high-quality eggs and butter, with local produce used whenever possible.PITTSBURGH, PA
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Party Cake ShopSince Jack Dolan started Party Cake Shop in 1961, the Brookline bakery has been making fresh cakes, breads, pastries and other baked goods for Pittsburgh. Now owned by Brookline natives Michelle and Zachary Zebrowski, it is known for its Paczki and Burnt Almond torte while carrying on a bakery tradition that began in the building in 1910. Party Cake Shop remains a neighborhood institution with more than 60 years under its name.PITTSBURGH, PA
Martin's Famous Pastry Shoppe, IncFounded by Lloyd and Lois Martin in 1955, Martin’s Famous Pastry Shoppe is a family-owned Pennsylvania bakery known for making its distinctive soft, sweet potato rolls and bread. What began in a one-car garage serving farmers’ markets grew into a two-bakery operation in Chambersburg and Valdosta, with several hundred employees and products shipped to more than 50 countries. Martin’s keeps its retail products moving quickly, replenishing shelves every three to four days to preserve the fresh texture that made its rolls a familiar choice for burgers and hot dogs.CHAMBERSBURG, PA