Since Jack Dolan started Party Cake Shop in 1961, the Brookline bakery has been making fresh cakes, breads, pastries and other baked goods for Pittsburgh. Now owned by Brookline natives Michelle and Zachary Zebrowski, it is known for its Paczki and Burnt Almond torte while carrying on a bakery tradition that began in the building in 1910. Party Cake Shop remains a neighborhood institution with more than 60 years under its name.
Bethel BakeryFounded in 1955 from three garages on South Park Road, Bethel Bakery is a family-owned Pittsburgh-area bakery known for scratch-baked goods and beautifully decorated cakes. Now in its third generation of Walsh family ownership, the bakery continues to make its signature French Buttercream and custom wedding cakes for celebrations across the South Hills. With locations in Bethel Park and North Strabane, it remains a neighborhood tradition built around bringing families together.NORTH STRABANE, PA
Lincoln BakeryLincoln Bakery is a local family-owned bakery in Bellevue, Pittsburgh, PA, specializing in custom cakes and wedding cakes since 1945. They produce a wide range of baked goods including cookies, pies, tortes, cheesecakes, pastries, breads, muffins, donuts, cupcakes, and specialty items.BELLEVUE, PA
Pastries A-La CartePastries A-La-Carte is a family-owned Pittsburgh bakery known for custom cakes and a broad range of handmade pastries, carrying Kathy Battis’s home-baking tradition into a storefront opened on April 9, 2004. Kathy and her husband, John, continue a family baking legacy that began with her great-grandmother Ada Rennie, who came to America from England in the early 1900s. The bakery also serves as the official pastry shop of the Pittsburgh Penguins and supplies desserts for local arenas, venues, and businesses.PITTSBURGH, PA
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA