Badshah Masala makes Indian spice blends and seasonings, carrying a Gujarat-born brand from its founder Mr. Jawahar’s early bicycle-and-tin-can trade to kitchens in international markets. Established in 1958, the company is now led by his son Hemant Jhaveri, who joined the family firm in 1994 and took over in 1996. Its production combines traditional spice-making methods with a fully automated plant, an in-house quality-control laboratory, and Agmark-certified products.
Agmark
certification
Grassia’s Italian Market Spice CoFamily-owned Grassia’s Italian Market Spice Co. has been carrying its spice-making tradition forward since 1932, across two family lines. The company is known for preparing most of its blends in-house, including no-salt recipes, and continues serving customers online and at farmers markets after closing its South Philadelphia storefront.PHILADELPHIA, PA
First Spice Mixing Company IncFamily-owned and operated since 1940, First Spice Mixing Company makes custom seasoning blends and food ingredients for manufacturers across the food industry. Founded by Felix Epstein after he immigrated to the United States, the company grew from a Lower Manhattan spice business into a three-facility operation with research and development teams at each plant. Its history in sausage and meat seasoning remains part of the company’s identity, alongside technical support for product development and food-safety programs certified to FSSC 22000.LONG ISLAND CITY, NY
The Chesapeake Spice CompanyOperating since 1987, family-owned Chesapeake Spice makes spices and custom seasoning blends at manufacturing facilities on the East and West coasts. The company sources directly from growers worldwide and combines that farm-to-finished-product control with in-house culinary development, including a Culinary Center where customers can test applications. Chesapeake is BRCGS, OU Kosher, and Halal certified, and is certified by the Maryland Department of Agriculture to produce organic products.BELCAMP, MD
Maya KaimalFounded in 2003 by Maya Kaimal and her husband, Guy Lawson, in their Brooklyn apartment, Maya Kaimal makes convenient Indian foods rooted in Maya’s family recipes and her South Indian heritage. The company began with refrigerated sauces and has grown into a collection designed to bring homestyle Indian cooking to American kitchens, including a distinctive line inspired by Kolkata’s Chinese Indian cuisine. Maya, the company’s founder and chief culinary and creative officer, personally oversees the creation and curation of the collection.RHINEBECK, NY