Family-owned Grassia’s Italian Market Spice Co. has been carrying its spice-making tradition forward since 1932, across two family lines. The company is known for preparing most of its blends in-house, including no-salt recipes, and continues serving customers online and at farmers markets after closing its South Philadelphia storefront.
Pittsburgh Spice and Seasoning CompanySince 1967, Pittsburgh Spice and Seasoning Company has supplied fresh spice blends, seasonings and butcher-shop essentials to meat processors, hunters, caterers and home cooks. The family-owned Pittsburgh business develops proprietary blends—drawing on more than 800 recipes—and pairs them with sausage casings and equipment for customers making their own products. Its storefront also brings those handcrafted seasonings to local shoppers and the Murrysville Farmers Market.PITTSBURGH, PA
The Chesapeake Spice CompanyOperating since 1987, family-owned Chesapeake Spice makes spices and custom seasoning blends at manufacturing facilities on the East and West coasts. The company sources directly from growers worldwide and combines that farm-to-finished-product control with in-house culinary development, including a Culinary Center where customers can test applications. Chesapeake is BRCGS, OU Kosher, and Halal certified, and is certified by the Maryland Department of Agriculture to produce organic products.BELCAMP, MD
Borsari Food CoBorsari Food Co. makes small-batch seasoned salt blends rooted in a Northern Italian family recipe. The recipe arrived in America with Adolfo and Adellcisa Borsari in 1914, passed to their grandson Adolph in 1970, and became a company in 2001 when Adolph and Betsy began sharing it beyond the family kitchen. Today, woman-led Borsari is guided by owner Lindsay Neilson and continues to use fresh ingredients with a slow dehydration process across eight signature blends.JAMESTOWN, NY
Hanna's GourmetThe Felber family has built Hanna’s Gourmet around a small-batch approach to spice packing since 1994, when the company was based on Long Island, New York. It supplies freshly packed specialty blends to merchants, chefs, and fine-food stores across the eastern United States and Canada, with more than 400 products in its line.HOLBROOK, NY