Founded by Julien and Fabian, two Bretons from northwestern France, bakerly makes French bakery snacks and brioche using recipes intended to recreate the foods they enjoyed as children. Its individually wrapped pancakes, crêpes and chocolate croissants bring traditional French bakery know-how to convenient, ready-to-eat formats. bakerly also emphasizes simple ingredients, avoiding artificial colors, artificial flavors, preservatives and high-fructose corn syrup.
Kosher certification
certification
Jean-Marc Chatellier's French BakeryFrom Brittany to Pittsburgh’s Millvale neighborhood, Jean-Marc Chatellier’s French Bakery makes French pastries and desserts, including butter-rich croissants and the regional specialty gâteau Breton. Jean-Marc’s homeland shapes the bakery’s signature offerings, while its Hungarian nut roll—made from scratch with walnuts, honey and butter, without fillers or preservatives—adds another distinctive tradition. The bakery also serves layered cakes by the slice, including its elaborate 10-layer Opera cake.PITTSBURGH, PA
Mamie ColetteNamed for founder Magali’s grandmother, who carried her family from Guadeloupe to France, Mamie Colette is a Newtown bakery making French viennoiserie and artisan breads from scratch each day. Born in Chartres, Chef Magali developed her signature croissant dough while working in bakeries across France, the Netherlands, and New Jersey, and now runs the takeout bakery with Isabelle. The bakery uses natural ingredients, including non-GMO flour that is never bleached or bromated, without added preservatives or chemicals.NEWTOWN, PA
Michel et AugustinBorn in a small Paris kitchen in 2004, Michel et Augustin makes straightforward, indulgent food and drinks, from its original round sablés to fresh cookies, desserts and organic infusions. Founded by childhood friends Michel and Augustin, the company now brings together 110 people in its two “Bananeraies” in Paris and New York. Its distinctive pâtisserie-minded culture is shared across the team, with everyone pursuing or holding a CAP pâtissier qualification.BROOKLYN, NY
BREADSEstablished in Fairlawn, Ohio, BREADS makes handmade artisan breads and European-style pastries, cookies, and sweets. Its bakers have more than 18 years in the business, preparing the products daily in a custom French artisan oven with nonprocessed ingredients and no artificial flavors, colors, or preservatives. The loaves are shaped for a crisp European crust and soft interior, while the bakery’s fresh sweets include its popular “Death by Chocolate” cookies.FAIRLAWN, OH