Mamie Colette

Employee Size

2-10

Organization Type

Privately Held

Headquarters

Newtown, PA

Founded

2022

Named for founder Magali’s grandmother, who carried her family from Guadeloupe to France, Mamie Colette is a Newtown bakery making French viennoiserie and artisan breads from scratch each day. Born in Chartres, Chef Magali developed her signature croissant dough while working in bakeries across France, the Netherlands, and New Jersey, and now runs the takeout bakery with Isabelle. The bakery uses natural ingredients, including non-GMO flour that is never bleached or bromated, without added preservatives or chemicals.

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