Bakery Barn is a Pittsburgh-area baked-goods manufacturer that has produced baked goods nationwide since 2000. It began with a baked protein meal replacement developed from vanilla protein powder and a chocolate chip cookie recipe, and says its proprietary baking technology is used to formulate its baked bars.
SQF Quality Code Edition 9
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Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
BreadWorksBreadWorks is a Pittsburgh wholesale bakery that has made bread since 1979, beginning as French Oven Bakery before adopting the BreadWorks name. The company supplies wholesale customers and sells bread from its North Side bakery store, and describes breadmaking as its sole specialty. Its bakery operation produces fresh daily bread using traditional baking techniques and custom-milled flour.PITTSBURGH, PA
Tomanetti Food Products LLCSince its 1957 founding in Oakmont, Pennsylvania, Tomanetti Food Products has kept the Mulvey family’s hand-made manufacturing techniques at the center of its bakery. The company supplies pizza shops and foodservice customers with pan-baked crusts and dough balls, producing more than 2 million products annually for distribution across 15 states.OAKMONT, PA