Built around its patented Rapidojet technology, Bakery Concepts International supplies hydration and mixing equipment for commercial bakers, millers and food processors. President Ken Schwenger brings more than 37 years of industry experience, with a practical understanding of both formulation and production for artisan and large-volume operations. Rapidojet has received a 2011 Südback Trend Award and a 2016 B.E.S.T. in Baking honorable mention, while the company also represents Auxpama bakery scoring equipment and NESTEC air-emission systems.
2011 Südback Trend Award
2016 Honorable Mention for the B.E.S.T. in Baking program, Equipment category