Rademaker began in 1977 as a two-person family business in a Dutch garage and now designs and builds industrial bakery machinery and complete production lines. The Culemborg-based company stands out for combining engineering with practical bakery expertise: its technologists, test bakers, and technology centres help customers develop and validate products before a line reaches production. Rademaker remains family-owned while serving bakeries internationally with tailor-made systems and long-term support.
AMF Bakery SystemsFrom its Richmond headquarters, AMF Bakery Systems designs and builds complete industrial bakery systems that carry products from mixer to marketplace. Its distinctive strength is the combination of a unified family of equipment brands with engineering, master-baker expertise, innovation centers, and regional support in locations around the world. AMF also backs installations with 24/7 emergency assistance, training, service plans, and modernization support.KIRKWOOD, PA
Gemini Bakery SolutionsTracing its bakery-equipment roots to 1911, family-owned Gemini Bakery Solutions designs, manufactures, and integrates commercial and industrial bakery systems from its Pennsylvania operations. Founded in 1972 by Mark Rosenberg, the fourth-generation Rosenberg company now employs approximately 125 people across three locations and supports projects from individual machines to integrated production lines, with service continuing after installation.PHILADELPHIA, PA
Bundy Baking SolutionsA family business founded by Russell T. Bundy in 1964, Bundy Baking Solutions has grown from its Urbana roots into a global baking-industry company. The Bundy family still shapes the business, whose private museum reflects founder Russell Bundy’s decades-long effort to preserve baking history. Its team also holds leadership roles in the American Society of Baking, American Bakers Association, and BEMA.MANSFIELD, OH
Bakery Concepts InternationalBuilt around its patented Rapidojet technology, Bakery Concepts International supplies hydration and mixing equipment for commercial bakers, millers and food processors. President Ken Schwenger brings more than 37 years of industry experience, with a practical understanding of both formulation and production for artisan and large-volume operations. Rapidojet has received a 2011 Südback Trend Award and a 2016 B.E.S.T. in Baking honorable mention, while the company also represents Auxpama bakery scoring equipment and NESTEC air-emission systems.ENOLA, PA