From four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.
Certified Gluten-Free by GFCO
Kosher Certified
Certified Gluten-Free Oats and Oat Flour
Glenn Wayne BakeryFounded in 1990 by brothers-in-law Glenn Alessi and Wayne Stelz, Glenn Wayne Bakery is a family-owned Bohemia bakery manufacturer that grew from a 1,000-square-foot shop into a 40,000-square-foot facility producing fresh and frozen baked goods. It delivers fresh products daily across the New York metropolitan area and ships frozen goods nationwide, while its bakery outlet offers direct access to its baking operation. The company also developed a dedicated gluten-free program after Glenn’s daughter was diagnosed with celiac disease, using a separate production room and equipment for those items.PATCHOGUE, NY
Berlin Natural BakeryIn Ohio’s Amish Country, Berlin Natural Bakery makes small-batch spelt breads and baked goods by hand, with its old-fashioned sourdough fermented for at least 24 hours. The family acquired the bakery in 1997, and third-generation twins Nicole and Nick now carry forward its focus on organic, minimally processed ingredients and simple recipes. Its organic spelt flour is stone-ground on demand, and the bakery’s products remain Non-GMO Project Verified.MILLERSBURG, OH
Gluten Free Bakery GirlFounded by pastry chef Tricia King in 2011, Gluten Free Bakery Girl makes scratch-baked treats in a completely gluten-free kitchen in Easton, Maryland. Inspired by her own gluten intolerance and work creating menus for customers with celiac disease, King develops original recipes that are tested routinely for the National Celiac Association’s gluten-free certification. The bakery prepares small batches locally and serves retail, wholesale, and nationwide-shipping customers.ST MICHAELS, MD
Flakely Gluten-FreeChef Lila Colello’s woman-owned Bryn Mawr bakery makes gluten-free, wheat-free French pastries and artisan breads using classic techniques and simple ingredients. After her celiac diagnosis, Colello set out to recreate the croissants she missed; Flakely is now among the few gluten-free bakeries worldwide to master the technically difficult pastry. The microbakery serves the Philadelphia area from its storefront and ships frozen baked goods nationwide.BRYN MAWR, PA