From four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.
Certified Gluten-Free by GFCO
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Kosher Certified
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Certified Gluten-Free Oats and Oat Flour
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Glenn Wayne BakeryFounded in 1990 by brothers-in-law Glenn Alessi and Wayne Stelz, Glenn Wayne Bakery is a family-owned Bohemia bakery manufacturer that grew from a 1,000-square-foot shop into a 40,000-square-foot facility producing fresh and frozen baked goods. It delivers fresh products daily across the New York metropolitan area and ships frozen goods nationwide, while its bakery outlet offers direct access to its baking operation. The company also developed a dedicated gluten-free program after Glenn’s daughter was diagnosed with celiac disease, using a separate production room and equipment for those items.PATCHOGUE, NY
Berlin Natural BakeryIn Ohio’s Amish Country, Berlin Natural Bakery makes small-batch spelt breads and baked goods by hand, with its old-fashioned sourdough fermented for at least 24 hours. The family acquired the bakery in 1997, and third-generation twins Nicole and Nick now carry forward its focus on organic, minimally processed ingredients and simple recipes. Its organic spelt flour is stone-ground on demand, and the bakery’s products remain Non-GMO Project Verified.MILLERSBURG, OH
Gluten Free Bakery GirlFounded by pastry chef Tricia King in 2011, Gluten Free Bakery Girl makes scratch-baked treats in a completely gluten-free kitchen in Easton, Maryland. Inspired by her own gluten intolerance and work creating menus for customers with celiac disease, King develops original recipes that are tested routinely for the National Celiac Association’s gluten-free certification. The bakery prepares small batches locally and serves retail, wholesale, and nationwide-shipping customers.ST MICHAELS, MD
Steiner's Baking CoBuilt on a 40-year family flour legacy, New York’s Steiner’s Baking Co. makes clean-label gluten-free baked goods and flour for cafés, bakeries, and home bakers. The women-led company grew from founder Nanci Steiner’s effort to create a coffee cake so moist and flavorful that nobody would suspect it was gluten-free, with its German sour cream coffee cake becoming a signature. Steiner’s products are also made without nuts and are kosher dairy.SEA CLIFF, NY