Founded in 1990 by brothers-in-law Glenn Alessi and Wayne Stelz, Glenn Wayne Bakery is a family-owned Bohemia bakery manufacturer that grew from a 1,000-square-foot shop into a 40,000-square-foot facility producing fresh and frozen baked goods. It delivers fresh products daily across the New York metropolitan area and ships frozen goods nationwide, while its bakery outlet offers direct access to its baking operation. The company also developed a dedicated gluten-free program after Glenn’s daughter was diagnosed with celiac disease, using a separate production room and equipment for those items.
United States Department of Agriculture
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Kof-K Kosher Certification
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Kashrut Certification
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SQF Certified
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United States Food and Drug Administration Bioterrorism Act Registration
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United States Food and Drug Administration
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Suffolk County Department of Health Services
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Éban’s BakehouseFrom four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.GROVE CITY, OH
Everybody Eats, IncEverybody Eats began in Brooklyn in 2004 when lifelong celiac Pedro Arroba started baking with $600 after failing to find bread he wanted to eat. Two decades later, his personal approach still defines the bakery, which makes handmade gluten-free food for people managing celiac disease and other allergies. Its dedicated facility supports that mission while Arroba continues developing breads and treats with familiar flavor and texture.BROOKLYN, NY
Nummies BakeryFamily-owned and operated by the Scavo family in Chester, N.Y., Nummies Bakery is a dedicated gluten-free contract manufacturer that scratch-bakes breads, cookies, muffins and other baked goods for co-packing partners. Its facility also accommodates dairy-free, peanut-free and soy-free production, with certifications from GFCO, OK Kosher and SQF Level II. The bakery’s focus on allergen-conscious baking makes it suited to products for people with celiac disease and food allergies.CHESTER, NY
Katz Gluten FreeFounded in 2006 after Mrs. Katz began baking for her two celiac children, Katz Gluten Free has grown from a home-kitchen experiment into a Mountainville, New York bakery making indulgent gluten-free baked goods. Its dedicated facility produces treats designed for people managing multiple food intolerances, with products certified gluten-, dairy-, sesame- and nut-free. Katz also provides certified gluten-free contract manufacturing and private-label support for other allergen-friendly baked-goods brands.MOUNTAINVILLE, NY