Family-owned and operated by the Scavo family in Chester, N.Y., Nummies Bakery is a dedicated gluten-free contract manufacturer that scratch-bakes breads, cookies, muffins and other baked goods for co-packing partners. Its facility also accommodates dairy-free, peanut-free and soy-free production, with certifications from GFCO, OK Kosher and SQF Level II. The bakery’s focus on allergen-conscious baking makes it suited to products for people with celiac disease and food allergies.
Certified Gluten Free (GFCO)
certification
Kosher Pareve (OK Kosher)
certification
SQF Level II
certification
Katz Gluten FreeFounded in 2006 after Mrs. Katz began baking for her two celiac children, Katz Gluten Free has grown from a home-kitchen experiment into a Mountainville, New York bakery making indulgent gluten-free baked goods. Its dedicated facility produces treats designed for people managing multiple food intolerances, with products certified gluten-, dairy-, sesame- and nut-free. Katz also provides certified gluten-free contract manufacturing and private-label support for other allergen-friendly baked-goods brands.MOUNTAINVILLE, NY
Two Fields BakeshopTwo Fields Bakeshop is the Berkeley Heights outpost of a family pastry tradition that reaches back to 1972, led by second-generation French-trained pastry chef Nick Nikolopoulos. After seeing his sons and nephew struggle with life-threatening food allergies, Nick built a dedicated kitchen where people with celiac disease can enjoy carefully made baked goods without the usual worry. Its certified facility is entirely free of peanuts, tree nuts, and sesame, with separate preparation for dairy-free and egg-free options.BROOKLYN, NY
Glenn Wayne BakeryFounded in 1990 by brothers-in-law Glenn Alessi and Wayne Stelz, Glenn Wayne Bakery is a family-owned Bohemia bakery manufacturer that grew from a 1,000-square-foot shop into a 40,000-square-foot facility producing fresh and frozen baked goods. It delivers fresh products daily across the New York metropolitan area and ships frozen goods nationwide, while its bakery outlet offers direct access to its baking operation. The company also developed a dedicated gluten-free program after Glenn’s daughter was diagnosed with celiac disease, using a separate production room and equipment for those items.PATCHOGUE, NY
Steiner's Baking CoBuilt on a 40-year family flour legacy, New York’s Steiner’s Baking Co. makes clean-label gluten-free baked goods and flour for cafés, bakeries, and home bakers. The women-led company grew from founder Nanci Steiner’s effort to create a coffee cake so moist and flavorful that nobody would suspect it was gluten-free, with its German sour cream coffee cake becoming a signature. Steiner’s products are also made without nuts and are kosher dairy.SEA CLIFF, NY