Two Fields Bakeshop is the Berkeley Heights outpost of a family pastry tradition that reaches back to 1972, led by second-generation French-trained pastry chef Nick Nikolopoulos. After seeing his sons and nephew struggle with life-threatening food allergies, Nick built a dedicated kitchen where people with celiac disease can enjoy carefully made baked goods without the usual worry. Its certified facility is entirely free of peanuts, tree nuts, and sesame, with separate preparation for dairy-free and egg-free options.
Certified Gluten-Free Facility
certification
Dedicated Peanut-Free Facility
compliance_program
Dedicated Tree-Nut-Free Facility
compliance_program
Dedicated Sesame-Free Facility
compliance_program
Bay Ridge BakerySince the Nikolopoulos family opened Bay Ridge Bakery as a Brooklyn wholesale bakery in 1974, it has baked European and American pastries, cakes, and cookies on premises for restaurants and neighborhood customers. Now operated by pastry chef Nick Nikolopoulos, a second-generation French-trained chef, the family bakery remains a Bay Ridge landmark while also offering allergy-friendly products made in its dedicated New Jersey facility.BROOKLYN, NY
Katz Gluten FreeFounded in 2006 after Mrs. Katz began baking for her two celiac children, Katz Gluten Free has grown from a home-kitchen experiment into a Mountainville, New York bakery making indulgent gluten-free baked goods. Its dedicated facility produces treats designed for people managing multiple food intolerances, with products certified gluten-, dairy-, sesame- and nut-free. Katz also provides certified gluten-free contract manufacturing and private-label support for other allergen-friendly baked-goods brands.MOUNTAINVILLE, NY
Everybody Eats, IncEverybody Eats began in Brooklyn in 2004 when lifelong celiac Pedro Arroba started baking with $600 after failing to find bread he wanted to eat. Two decades later, his personal approach still defines the bakery, which makes handmade gluten-free food for people managing celiac disease and other allergies. Its dedicated facility supports that mission while Arroba continues developing breads and treats with familiar flavor and texture.BROOKLYN, NY
Nummies BakeryFamily-owned and operated by the Scavo family in Chester, N.Y., Nummies Bakery is a dedicated gluten-free contract manufacturer that scratch-bakes breads, cookies, muffins and other baked goods for co-packing partners. Its facility also accommodates dairy-free, peanut-free and soy-free production, with certifications from GFCO, OK Kosher and SQF Level II. The bakery’s focus on allergen-conscious baking makes it suited to products for people with celiac disease and food allergies.CHESTER, NY