A fourth-generation butcher family, Bardine’s Country Smokehouse makes fresh and smoked meats at its Pennsylvania meat market, including products from its own award-winning beef operation. Family-owned and led by Gary Bardine, the shop has earned more than 200 state and national awards, including nine Best of Show honors, while Gary was inducted into the Cured Meats Hall of Fame in 2018.
Laudermilch MeatsFounded by three Laudermilch brothers in 1919, Laudermilch Meats is a family-owned and operated Pennsylvania country butcher shop that hand-cuts and processes fresh meats in Annville. Its own smokehouse produces signature double-smoked hams and Lebanon bologna, while the in-house kitchen and bakery carry the old-fashioned tradition into homemade prepared foods and scratch-baked goods. The shop continues to pair those family recipes with personal, full-service attention.ANNVILLE, PA
Godshall's Quality MeatsFounded in 1945 as a butcher shop behind the Godshall family home in Telford, Pennsylvania, Godshall’s Quality Meats now makes real-wood-smoked specialty meats, best known for its turkey and beef bacon. The company remains under third-generation family leadership while operating as an employee-owned business with more than 500 employee-owners. Its products reach family tables nationwide, backed by smokehouse traditions and a USDA-certified innovation center.SOUDERTON, PA
Weaver's of WellsvilleSince Jacob Weaver began cutting meat on his Northern York County farm in 1889, Weaver’s of Wellsville has grown into a fifth-generation, family-owned maker of smoked meats and a food distributor. The Wellsville company still smokes its meats over open fires fueled by locally sourced logs, carrying its old-fashioned bologna and other family recipes from a local butcher shop to customers nationwide. With 75 employees today, Weaver’s also offers private-label production and custom deer-meat processing.WELLSVILLE, PA
Seltzer's Smokehouse MeatsSince Harvey Seltzer developed his spice blend in 1902, Seltzer’s Smokehouse Meats has made Lebanon Bologna and other all-beef smoked meats in Palmyra, Pennsylvania. Now fourth-generation owned, the family still uses tall wooden smokehouses and hand-tended fires for its signature three-day natural hardwood smoking process, without fillers or artificial smoke. Seltzer’s was the country’s first federally inspected Lebanon Bologna company and remains one of the oldest continually USDA-inspected operations in the United States.PALMYRA, PA