Founded by three Laudermilch brothers in 1919, Laudermilch Meats is a family-owned and operated Pennsylvania country butcher shop that hand-cuts and processes fresh meats in Annville. Its own smokehouse produces signature double-smoked hams and Lebanon bologna, while the in-house kitchen and bakery carry the old-fashioned tradition into homemade prepared foods and scratch-baked goods. The shop continues to pair those family recipes with personal, full-service attention.
Stoltzfus MeatsStoltzfus Meats is a third-generation family business rooted in Lancaster County farm-butchering traditions. Amos and Mary Stoltzfus founded the company in 1954 by bringing their Pennsylvania Dutch recipes to Delaware’s New Castle Farmers Market, where it has remained a fixture for more than 60 years. Today, the company continues that heritage from its Intercourse production facility, serving retail, wholesale, and online customers.INTERCOURSE, PA
Bardine's Country SmokehouseA fourth-generation butcher family, Bardine’s Country Smokehouse makes fresh and smoked meats at its Pennsylvania meat market, including products from its own award-winning beef operation. Family-owned and led by Gary Bardine, the shop has earned more than 200 state and national awards, including nine Best of Show honors, while Gary was inducted into the Cured Meats Hall of Fame in 2018.CRABTREE, PA
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
HiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA