Bimbo Bakehouse is a division of Grupo Bimbo, the largest baking company in the world, serving retail and foodservice businesses across North America. It is known for helping in-store bakeries and other operators bring bakery products to customers in formats suited to their needs, including its slow-crafted Goldminer California sourdough.
Bimbo Bakeries USAAs the U.S. arm of Grupo Bimbo, the world’s largest baking company, Bimbo Bakeries USA has become a familiar presence in American communities through a network of more than 55 bakeries and 20,000 associates. The company is best known for bringing everyday bread and other baked foods to households nationwide, while donating more than 25 million pounds of food each year to Feeding America food banks. Its environmental work has earned EPA ENERGY STAR Partner of the Year recognition for seven consecutive years.HORSHAM, PA
BakeMarkBakeMark is a bakery manufacturer and distributor whose history dates to 1892, serving bakery businesses across the United States and Canada. It operates seven manufacturing plants and produces bakery ingredients, including mixes, fillings, icings, and glazes, alongside a network of distribution centers. The company also provides bakery-focused technical and R&D support.FAIRFIELD, OH
Rise Baking CompanyFormed in 2013, Rise Baking Company brings together a broad family of North American bakery brands to make products for retail bakeries and foodservice operators. Its portfolio spans everyday bakery staples and celebration items, while its people provide hands-on, in-store expertise to help customers build and manage bakery programs. Rise’s Brill brand adds nearly a century of baking-solution heritage, and South Coast Baking is known for its Fast Pan® cookie technology.LANCASTER, NY
GoldCrust Baking Company, IncBorn from the Christou family’s 60-year bakery legacy, GoldCrust Baking Company makes fresh and frozen breads and rolls for food-service, retail and private-label customers. Its Landover operation combines time-honored recipes with naturally fermented dough, taking nearly seven hours for most breads, while a 100,000-square-foot plant supports custom production at substantial scale. GoldCrust employs more than 200 people and donates more than $80,000 in bread to shelters each year.HYATTSVILLE, MD