GoldCrust Baking Company, Inc

Employee size

51-200

Organization type

Public Company

Headquarters

Hyattsville, MD

Born from the Christou family’s 60-year bakery legacy, GoldCrust Baking Company makes fresh and frozen breads and rolls for food-service, retail and private-label customers. Its Landover operation combines time-honored recipes with naturally fermented dough, taking nearly seven hours for most breads, while a 100,000-square-foot plant supports custom production at substantial scale. GoldCrust employs more than 200 people and donates more than $80,000 in bread to shelters each year.

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