Born from the Christou family’s 60-year bakery legacy, GoldCrust Baking Company makes fresh and frozen breads and rolls for food-service, retail and private-label customers. Its Landover operation combines time-honored recipes with naturally fermented dough, taking nearly seven hours for most breads, while a 100,000-square-foot plant supports custom production at substantial scale. GoldCrust employs more than 200 people and donates more than $80,000 in bread to shelters each year.
SQF Code Edition 9
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Schmidt BakingRooted in Baltimore, Schmidt Baking is a family-owned bakery that has been making fresh breads and other baked goods for more than 135 years. Its Old Tyme line carries that neighborhood-bakery tradition forward, while the 647 line adapts familiar bread and rolls with fewer calories and more fiber. The company also supports charitable causes in Baltimore and beyond and invests in lower-waste, lower-emission bakery operations.NOTTINGHAM, MD
Northeast FoodsFour generations of family ownership and more than 75 years of work define Northeast Foods, a Baltimore-based member of the H&S Family of Bakeries. The company is known for producing buns and rolls at exceptional scale while developing custom baked goods for restaurant and foodservice customers across the country.BALTIMORE, MD
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Liberty HearthFounded in 1955 as a Long Island retail bakery, Modern Baked Products now makes Liberty Hearth’s authentic hearth-baked breads in a 60,000-square-foot Oakdale bakery. The company supplies foodservice operations and in-store bakeries with breads shaped by Old World methods, including fermentation of up to 24 hours and baking directly on the hearth. It also offers customized bread programs and daily fresh delivery in New York and surrounding areas.OAKDALE, NY