Four generations of family ownership and more than 75 years of work define Northeast Foods, a Baltimore-based member of the H&S Family of Bakeries. The company is known for producing buns and rolls at exceptional scale while developing custom baked goods for restaurant and foodservice customers across the country.
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Costanzo’s BakeryCostanzo’s Bakery is a family-owned and operated bakery that has made sandwich and sub rolls since Angelo Costanzo began the business in 1933. Now in its third generation of family leadership, it produces rolls at its Buffalo-area bakery and distributes them regionally and nationally, including frozen, fully baked rolls for foodservice and retail customers.CHEEKTOWAGA, NY
GoldCrust Baking Company, IncBorn from the Christou family’s 60-year bakery legacy, GoldCrust Baking Company makes fresh and frozen breads and rolls for food-service, retail and private-label customers. Its Landover operation combines time-honored recipes with naturally fermented dough, taking nearly seven hours for most breads, while a 100,000-square-foot plant supports custom production at substantial scale. GoldCrust employs more than 200 people and donates more than $80,000 in bread to shelters each year.HYATTSVILLE, MD
Woodlea BakeryOpened by John and Dorothy Hergenroeder in April 1943, Woodlea Bakery is a family-run Baltimore-area bakery making fresh, from-scratch baked goods and custom cakes. Now operated by their grandson Charlie and his wife Concetta, the bakery has remained in the family for four generations and serves customers from locations in Baltimore and Bel Air. Woodlea also supplies wholesale baked goods and is especially known for individually crafted wedding cakes.BALTIMORE, MD