Costanzo’s Bakery is a family-owned and operated bakery that has made sandwich and sub rolls since Angelo Costanzo began the business in 1933. Now in its third generation of family leadership, it produces rolls at its Buffalo-area bakery and distributes them regionally and nationally, including frozen, fully baked rolls for foodservice and retail customers.
Northeast FoodsFour generations of family ownership and more than 75 years of work define Northeast Foods, a Baltimore-based member of the H&S Family of Bakeries. The company is known for producing buns and rolls at exceptional scale while developing custom baked goods for restaurant and foodservice customers across the country.BALTIMORE, MD
Cellone’s Italian Bread CoCellone’s Italian Bread Co. is a family-owned Pittsburgh bakery that has been baking bread and rolls since 1911. Now in its fourth generation of family ownership, it combines traditional Italian recipes and hearth-style baking with a 110,000-square-foot automated facility opened in 2015. The bakery supplies fresh products regionally and distributes frozen products nationally.PITTSBURGH, PA
P&S Bakery, IncMore than 50 years after David George Sr. opened a Cornersburg pizza shop in 1974, his family’s Youngstown bakery remains known for the pepperoni rolls first developed for West Virginia coal miners. P&S Bakery now produces filled baked foods for school lunch programs across all 50 states, as well as retail and food-service customers nationwide.BUFFALO, NY
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA