More than 50 years after David George Sr. opened a Cornersburg pizza shop in 1974, his family’s Youngstown bakery remains known for the pepperoni rolls first developed for West Virginia coal miners. P&S Bakery now produces filled baked foods for school lunch programs across all 50 states, as well as retail and food-service customers nationwide.
Ohio Department of Agriculture Meat Inspection Plant
Registration
USDA Federal Meat Inspection Plant
Registration
BRC Food Safety Certified Plant
USDA Hazard Analysis and Critical Control Points (HACCP)
Compliance program
USDAMEATINSPECTION
Quality certification
BRCGSFOODSAFETY
Quality certification
The Original Pie ShoppeOpened in Laughlintown in 1947 by Navy cook Melvin Columbus and his mother, Mildred, The Original Pie Shoppe remains a full-line bakery and deli in its original bakery. Its homemade cinnamon rolls still follow Melvin’s battleship-era recipe, alongside the pies and other baked goods that have defined the shop for 79 years. The family business also takes its offerings to fairs and festivals throughout the year.LAUGHLINTOWN, PA
Tomanetti Food Products LLCSince its 1957 founding in Oakmont, Pennsylvania, Tomanetti Food Products has kept the Mulvey family’s hand-made manufacturing techniques at the center of its bakery. The company supplies pizza shops and foodservice customers with pan-baked crusts and dough balls, producing more than 2 million products annually for distribution across 15 states.OAKMONT, PA
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Costanzo’s BakeryCostanzo’s Bakery is a family-owned and operated bakery that has made sandwich and sub rolls since Angelo Costanzo began the business in 1933. Now in its third generation of family leadership, it produces rolls at its Buffalo-area bakery and distributes them regionally and nationally, including frozen, fully baked rolls for foodservice and retail customers.CHEEKTOWAGA, NY