Founded in 1955 as a Long Island retail bakery, Modern Baked Products now makes Liberty Hearth’s authentic hearth-baked breads in a 60,000-square-foot Oakdale bakery. The company supplies foodservice operations and in-store bakeries with breads shaped by Old World methods, including fermentation of up to 24 hours and baking directly on the hearth. It also offers customized bread programs and daily fresh delivery in New York and surrounding areas.
OU Certified Kosher
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