Since 1969, family-owned and operated Lakewood Bakery has baked wholesale breads and pastries from scratch at its Farmingdale bakery, supplying Long Island and select East Coast markets. Its original family recipes are baked fresh each morning and delivered within hours, with more than 40 trucks distributing goods directly to businesses. Lakewood is KOF-K kosher certified and produces trans-fat-free baked goods.
KOF-K Kosher Certification
Riesterer's BakeryFor more than 94 years, family-run Riesterer’s Bakery has baked celebration cakes and everyday sweets in West Hempstead, earning a place as Long Island’s oldest bakery. Its professional cake team creates custom centerpieces for special occasions, while the bakery’s classics—including its traditional almond-flavored rainbow cookies—can now be shipped across the continental United States. Riesterer’s is also kosher certified by the Vaad of Queens, with pareve and dairy offerings and baked goods for Shabbat and Jewish holidays.WEST HEMPSTEAD, NY
White Plains Bake ShoppeFor nearly three decades, White Plains Bake Shoppe has baked pastries, breads, and custom cakes from scratch each day at its Mamaroneck Avenue neighborhood bakery. Now owned by Alissa and Francis Roldan, the family-run shop carries forward the recipes and early-morning baking tradition of its French artisan founder and longtime owner Lee. Alissa brings 35 years of professional baking experience, while the bakery’s certified Kosher kitchen serves both everyday customers and Westchester celebrations.WHITE PLAINS, NY
Neri's Bakery Products, IncFamily-owned since 1910, Neri’s Bakery Products makes bread, bagels and pastries for both wholesale and retail customers from its Port Chester bakery. Now led by fourth-generation Neris, the company pairs “Old World” baking methods and natural ingredients with a recently expanded, climate-controlled production and packaging operation. Its bread and bagel products are certified Pareve Pas Yisroel under Orthodox Union supervision.PORT CHESTER, NY
Bay Ridge BakerySince the Nikolopoulos family opened Bay Ridge Bakery as a Brooklyn wholesale bakery in 1974, it has baked European and American pastries, cakes, and cookies on premises for restaurants and neighborhood customers. Now operated by pastry chef Nick Nikolopoulos, a second-generation French-trained chef, the family bakery remains a Bay Ridge landmark while also offering allergy-friendly products made in its dedicated New Jersey facility.BROOKLYN, NY