Family-owned since 1910, Neri’s Bakery Products makes bread, bagels and pastries for both wholesale and retail customers from its Port Chester bakery. Now led by fourth-generation Neris, the company pairs “Old World” baking methods and natural ingredients with a recently expanded, climate-controlled production and packaging operation. Its bread and bagel products are certified Pareve Pas Yisroel under Orthodox Union supervision.
OU Orthodox Union
certification
Pareve Pas Yisroel
compliance_program
Lakewood BakerySince 1969, family-owned and operated Lakewood Bakery has baked wholesale breads and pastries from scratch at its Farmingdale bakery, supplying Long Island and select East Coast markets. Its original family recipes are baked fresh each morning and delivered within hours, with more than 40 trucks distributing goods directly to businesses. Lakewood is KOF-K kosher certified and produces trans-fat-free baked goods.FARMINGDALE, NY
New Yorker BagelsFrom its bakery in New York City, New Yorker Bagels makes hand-rolled, boiled-and-baked bagels and ships them fresh across the country. Still family owned and operated, the company traces its roots back 50 years and has supplied New York-area bagel shops, cafes and hotels for decades. Its bagels are Star-K pas Yisroel kosher certified, 100% vegan and made without preservatives.LONG ISLAND CITY, NY
Riesterer's BakeryFor more than 94 years, family-run Riesterer’s Bakery has baked celebration cakes and everyday sweets in West Hempstead, earning a place as Long Island’s oldest bakery. Its professional cake team creates custom centerpieces for special occasions, while the bakery’s classics—including its traditional almond-flavored rainbow cookies—can now be shipped across the continental United States. Riesterer’s is also kosher certified by the Vaad of Queens, with pareve and dairy offerings and baked goods for Shabbat and Jewish holidays.WEST HEMPSTEAD, NY
My Mother’s Delicacies, IncSince 1988, Susan Herlands’s Scranton bakery has turned her family’s Old World recipes into hand-rolled rugelach and other pastries. The signature rugelach recipe, preserved through four generations from her grandmother Bertha Hodin’s Polish heritage, remains the company’s defining specialty, alongside Hungarian kipfel and a café selection of baked goods. My Mother’s Delicacies is certified Kosher dairy under the supervision of the Union of Orthodox Rabbis, New York.311412SCRANTON, PA