From its bakery in New York City, New Yorker Bagels makes hand-rolled, boiled-and-baked bagels and ships them fresh across the country. Still family owned and operated, the company traces its roots back 50 years and has supplied New York-area bagel shops, cafes and hotels for decades. Its bagels are Star-K pas Yisroel kosher certified, 100% vegan and made without preservatives.
Star-K Pas Yisroel Kosher Certification
STARKKOSHER
Quality certification
Just BagelsBorn as a small Bronx bagel shop in 1992, Just Bagels now makes authentic New York bagels for restaurants, retailers and home customers across the United States and around the world. Its Bronx bakery uses a traditional process—including 12-to-24-hour dough aging, kettle boiling and hearth baking—to produce bagels with a crisp exterior and chewy center, then freezes them for distribution. The company serves both everyday customers and pallet-scale wholesale partners while keeping its New York roots at the center of the operation.BRONX, NY
Bruegger’sFrom its first bakery in Troy, New York, in 1983, Bruegger’s has built its business around authentic New York-style bagels, kettle-boiled and baked fresh for neighborhood bakeries across America. The company spent two and a half years working with a professional bagel baker to develop its recipe and process, and still emphasizes simple ingredients, fresh-baked bagels and made-in-Vermont cream cheese. Bruegger’s also prepares breakfast fare and catering spreads for groups of all sizes.HUDSON, OH
Neri's Bakery Products, IncFamily-owned since 1910, Neri’s Bakery Products makes bread, bagels and pastries for both wholesale and retail customers from its Port Chester bakery. Now led by fourth-generation Neris, the company pairs “Old World” baking methods and natural ingredients with a recently expanded, climate-controlled production and packaging operation. Its bread and bagel products are certified Pareve Pas Yisroel under Orthodox Union supervision.PORT CHESTER, NY
Sans BakerySince 2010, Sans Bakery has baked craveable treats in New York City that are 100% gluten-free, with many also vegan, including its family-recipe-inspired mini banana bread. The bakery’s take on Australian lamingtons—vanilla sponge layered with strawberry preserves, dipped in chocolate, and rolled in coconut—captures its knack for making inclusive baked goods feel like an indulgence, using better ingredients and no preservatives.LONG ISLAND CITY, NY