From its first bakery in Troy, New York, in 1983, Bruegger’s has built its business around authentic New York-style bagels, kettle-boiled and baked fresh for neighborhood bakeries across America. The company spent two and a half years working with a professional bagel baker to develop its recipe and process, and still emphasizes simple ingredients, fresh-baked bagels and made-in-Vermont cream cheese. Bruegger’s also prepares breakfast fare and catering spreads for groups of all sizes.
Just BagelsBorn as a small Bronx bagel shop in 1992, Just Bagels now makes authentic New York bagels for restaurants, retailers and home customers across the United States and around the world. Its Bronx bakery uses a traditional process—including 12-to-24-hour dough aging, kettle boiling and hearth baking—to produce bagels with a crisp exterior and chewy center, then freezes them for distribution. The company serves both everyday customers and pallet-scale wholesale partners while keeping its New York roots at the center of the operation.BRONX, NY
New Yorker BagelsFrom its bakery in New York City, New Yorker Bagels makes hand-rolled, boiled-and-baked bagels and ships them fresh across the country. Still family owned and operated, the company traces its roots back 50 years and has supplied New York-area bagel shops, cafes and hotels for decades. Its bagels are Star-K pas Yisroel kosher certified, 100% vegan and made without preservatives.LONG ISLAND CITY, NY
Tribute Baking CompanyTribute Baking Company brings the feel of a hometown bakery to national-scale production, making New York kettle-boiled, hearth-baked bagels alongside cakes and brownies. For more than 25 years, its bakers have relied on scratch-made dough, slow fermentation and time-tested methods rather than shortcuts. The company unites five established baking brands and operates six East Coast bakeries from Boston to Miami.BOHEMIA, NY
Broadway Gourmet Bagel Cafe & CaterersSince 1992, Broadway Gourmet Bagel Cafe & Caterers has combined a Massapequa bagel café with a full-service catering kitchen, hand-rolling and kettle-boiling its New York-style bagels while preparing meals for events across Long Island. Founded by Gerard Duffy and now run with Melanie, the family business is known for its traditional bagel craft, homemade deli fare, and deep community involvement—including feeding first responders and neighbors during September 11 and Hurricane Sandy. Its catering operation grew from that original deli into customized service for corporate gatherings, weddings, and backyard celebrations.MASSAPEQUA, NY