Since 1992, Broadway Gourmet Bagel Cafe & Caterers has combined a Massapequa bagel café with a full-service catering kitchen, hand-rolling and kettle-boiling its New York-style bagels while preparing meals for events across Long Island. Founded by Gerard Duffy and now run with Melanie, the family business is known for its traditional bagel craft, homemade deli fare, and deep community involvement—including feeding first responders and neighbors during September 11 and Hurricane Sandy. Its catering operation grew from that original deli into customized service for corporate gatherings, weddings, and backyard celebrations.
Bruegger’sFrom its first bakery in Troy, New York, in 1983, Bruegger’s has built its business around authentic New York-style bagels, kettle-boiled and baked fresh for neighborhood bakeries across America. The company spent two and a half years working with a professional bagel baker to develop its recipe and process, and still emphasizes simple ingredients, fresh-baked bagels and made-in-Vermont cream cheese. Bruegger’s also prepares breakfast fare and catering spreads for groups of all sizes.HUDSON, OH
Corinne’s Concepts in CateringStarting in Corinne’s home in 1982, Corinne’s Concepts in Catering has grown into a family-owned, four-generation hospitality business providing off-premise catering and event planning across Long Island and New York City. The company’s Huntington Station team has catered more than 500 weddings and handled everything from intimate home gatherings to corporate events serving thousands, with its family also operating mobile kitchens and a nationwide line of refrigerated gourmet dips. Today, Corinne’s sons Jarid and Keith help lead the business, continuing the family’s restaurant and catering tradition.HUNTINGTON STATION, NY
Just BagelsBorn as a small Bronx bagel shop in 1992, Just Bagels now makes authentic New York bagels for restaurants, retailers and home customers across the United States and around the world. Its Bronx bakery uses a traditional process—including 12-to-24-hour dough aging, kettle boiling and hearth baking—to produce bagels with a crisp exterior and chewy center, then freezes them for distribution. The company serves both everyday customers and pallet-scale wholesale partners while keeping its New York roots at the center of the operation.BRONX, NY
Insatiable EatsSicilian-born chef Marco Barrila’s Insatiable Eats has been bringing full-service catering and event planning to the Hamptons, Long Island and New York City since 2010. The company handles off-premise celebrations and corporate events at intimate or very large scale, pairing seasonal, locally sourced cooking with restaurant-style service and custom event design. Barrila’s culinary roots reach back to his grandmother’s trattoria in Messina, established in the 1800s, and his work also extends to Barrila’s Pastaria Ristorante and Shinnecock Lobster Factory.HAMPTON BAYS, NY