Sicilian-born chef Marco Barrila’s Insatiable Eats has been bringing full-service catering and event planning to the Hamptons, Long Island and New York City since 2010. The company handles off-premise celebrations and corporate events at intimate or very large scale, pairing seasonal, locally sourced cooking with restaurant-style service and custom event design. Barrila’s culinary roots reach back to his grandmother’s trattoria in Messina, established in the 1800s, and his work also extends to Barrila’s Pastaria Ristorante and Shinnecock Lobster Factory.
Corinne’s Concepts in CateringStarting in Corinne’s home in 1982, Corinne’s Concepts in Catering has grown into a family-owned, four-generation hospitality business providing off-premise catering and event planning across Long Island and New York City. The company’s Huntington Station team has catered more than 500 weddings and handled everything from intimate home gatherings to corporate events serving thousands, with its family also operating mobile kitchens and a nationwide line of refrigerated gourmet dips. Today, Corinne’s sons Jarid and Keith help lead the business, continuing the family’s restaurant and catering tradition.HUNTINGTON STATION, NY
Salsa Caterers & Special EventsFounded by East Harlem native Daniel Garcia in 1990, Salsa Caterers & Special Events has grown from a small South Bronx kitchen into a New York–area catering company with more than 35 years of experience. The company is known for bringing its Caribbean and Latino culinary heritage to events for organizations, businesses, and community groups, including work for the Mayor of New York City at Gracie Mansion.BRONX, NY
Broadway Gourmet Bagel Cafe & CaterersSince 1992, Broadway Gourmet Bagel Cafe & Caterers has combined a Massapequa bagel café with a full-service catering kitchen, hand-rolling and kettle-boiling its New York-style bagels while preparing meals for events across Long Island. Founded by Gerard Duffy and now run with Melanie, the family business is known for its traditional bagel craft, homemade deli fare, and deep community involvement—including feeding first responders and neighbors during September 11 and Hurricane Sandy. Its catering operation grew from that original deli into customized service for corporate gatherings, weddings, and backyard celebrations.MASSAPEQUA, NY
Ba-Li CravingsTal Cohen’s seven-generations-inspired hummus tradition sits at the heart of Ba-Li Cravings, an Ithaca caterer making Mediterranean cuisine and indulgent desserts for weddings, Cornell events, and gatherings across the Finger Lakes. Cohen launched the business in 2014 and built her own commercial kitchen the following year, where she still develops menus around each event and accommodates varied dietary needs. Ba-Li Cravings also brings that tailored approach to personal chef meal delivery.ITHACA, NY