Since 2010, Sans Bakery has baked craveable treats in New York City that are 100% gluten-free, with many also vegan, including its family-recipe-inspired mini banana bread. The bakery’s take on Australian lamingtons—vanilla sponge layered with strawberry preserves, dipped in chocolate, and rolled in coconut—captures its knack for making inclusive baked goods feel like an indulgence, using better ingredients and no preservatives.
Certified Gluten Free
OvenlyBrooklyn-rooted Ovenly is known for small-batch baking and inventive flavor combinations that bring savory notes into sweet treats. The premium bakery makes cookies and cakes for customers seeking bakery-quality indulgence, including options that are secretly vegan or naturally gluten-free.BROOKLYN, NY
The Happy Mixer Gluten Free BakeryThe Happy Mixer Gluten Free Bakery brings the old-fashioned bakery experience to the gluten-free community, baking fresh each morning in a facility where gluten and gluten-containing products are never present. Its Pennsylvania bakeries offer familiar treats such as cookies, doughnuts and breads, along with vegan and other allergen-friendly options. The company also takes custom cake orders for celebrations.LANGHORNE, PA
Steiner's Baking CoBuilt on a 40-year family flour legacy, New York’s Steiner’s Baking Co. makes clean-label gluten-free baked goods and flour for cafés, bakeries, and home bakers. The women-led company grew from founder Nanci Steiner’s effort to create a coffee cake so moist and flavorful that nobody would suspect it was gluten-free, with its German sour cream coffee cake becoming a signature. Steiner’s products are also made without nuts and are kosher dairy.SEA CLIFF, NY
Éban’s BakehouseFrom four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.GROVE CITY, OH