The Happy Mixer Gluten Free Bakery brings the old-fashioned bakery experience to the gluten-free community, baking fresh each morning in a facility where gluten and gluten-containing products are never present. Its Pennsylvania bakeries offer familiar treats such as cookies, doughnuts and breads, along with vegan and other allergen-friendly options. The company also takes custom cake orders for celebrations.
Happy Goat Gluten-Free Bakery and Bulk FoodsBorn from a Lancaster pastry chef’s own 2011 celiac diagnosis, Happy Goat Gluten-Free Bakery and Bulk Foods has been turning familiar desserts into safe, from-scratch baked goods since opening in 2015. Its dedicated gluten-free kitchen makes custom cakes and cupcakes alongside options for dairy-free, vegan, and keto customers, with a mobile cake cart bringing miniature cakes and service to local events.LANCASTER, OH
Sans BakerySince 2010, Sans Bakery has baked craveable treats in New York City that are 100% gluten-free, with many also vegan, including its family-recipe-inspired mini banana bread. The bakery’s take on Australian lamingtons—vanilla sponge layered with strawberry preserves, dipped in chocolate, and rolled in coconut—captures its knack for making inclusive baked goods feel like an indulgence, using better ingredients and no preservatives.LONG ISLAND CITY, NY
Different Blend BakeryFounded in 2015 by CIA-trained pastry chef Jessica Smith after her celiac diagnosis, Different Blend Bakery makes gluten-free baked goods in-house from scratch. The Schenectady bakery grew from Smith’s recipe testing and research into a small-batch shop known for pastries, cakes, and custom wedding cakes that appeal to customers whether or not they need to avoid gluten.SCHENECTADY, NY