Born from a Lancaster pastry chef’s own 2011 celiac diagnosis, Happy Goat Gluten-Free Bakery and Bulk Foods has been turning familiar desserts into safe, from-scratch baked goods since opening in 2015. Its dedicated gluten-free kitchen makes custom cakes and cupcakes alongside options for dairy-free, vegan, and keto customers, with a mobile cake cart bringing miniature cakes and service to local events.
Different Blend BakeryFounded in 2015 by CIA-trained pastry chef Jessica Smith after her celiac diagnosis, Different Blend Bakery makes gluten-free baked goods in-house from scratch. The Schenectady bakery grew from Smith’s recipe testing and research into a small-batch shop known for pastries, cakes, and custom wedding cakes that appeal to customers whether or not they need to avoid gluten.SCHENECTADY, NY
Gluten Free Bakery GirlFounded by pastry chef Tricia King in 2011, Gluten Free Bakery Girl makes scratch-baked treats in a completely gluten-free kitchen in Easton, Maryland. Inspired by her own gluten intolerance and work creating menus for customers with celiac disease, King develops original recipes that are tested routinely for the National Celiac Association’s gluten-free certification. The bakery prepares small batches locally and serves retail, wholesale, and nationwide-shipping customers.ST MICHAELS, MD
The Happy Mixer Gluten Free BakeryThe Happy Mixer Gluten Free Bakery brings the old-fashioned bakery experience to the gluten-free community, baking fresh each morning in a facility where gluten and gluten-containing products are never present. Its Pennsylvania bakeries offer familiar treats such as cookies, doughnuts and breads, along with vegan and other allergen-friendly options. The company also takes custom cake orders for celebrations.LANGHORNE, PA
3 Sisters BakeshopFounded by the youngest of three Ottawa sisters in 2011, 3 Sisters Bakeshop is a family-owned Alta Vista dessert café and coffee shop making artisan cakes, fresh desserts and café fare. Its story is closely tied to gluten-free baking: owner Rosemary and her children are celiac, which led the café to develop a dedicated gluten-free selection alongside vegan and dairy-free options. The café also hosts intimate events and caters gatherings, bringing a family recipe for chili and a neighbourhood feel to celebrations across Ottawa.JAMAICA, NY