With more than 30 years on Brooklyn’s Kings Highway, Brooklyn Bread Company bakes hand-rolled Italian breads and pastries fresh each day. Its Calabria-rooted tradition reaches back to Guiseppe Crupi’s family baking locations in the 1940s, and the bakery is known for its signature lard bread as well as old-world cookies. The company is a certified Brooklyn Made bakery and ships its specialties nationwide.
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Sal & Jerry's BakerySal & Jerry’s Bakery began in January 1983, when cousins Sebastiano “Sal” Buzzetta and Rosolino “Jerry” Cracchiolo joined forces to bring Italian baking traditions to Bensonhurst, Brooklyn. More than 40 years later, the West Babylon bakery continues that tradition with handmade specialties made from fresh ingredients, serving both retail customers and wholesale buyers. Its prosciutto bread remains a signature favorite.BROOKLYN, NY
Caputo Bakery, IncEstablished in 1904, Caputo Bakery is a Brooklyn bakery making fresh homemade baked goods, including seasonal Easter bread and Thanksgiving pies. The bakery also serves wholesale customers, carrying its long-running neighborhood baking tradition beyond its Court Street shop.BROOKLYN, NY
Fortunato BrothersOpened by three brothers from Italy in Williamsburg in 1976, Fortunato Brothers is an old-school neighborhood bakery whose original recipes have passed to the next generation. More than 45 years later, it remains a Brooklyn landmark serving its community with traditional Italian pastries and gelato.FOREST HILL, MD