Established in 1904, Caputo Bakery is a Brooklyn bakery making fresh homemade baked goods, including seasonal Easter bread and Thanksgiving pies. The bakery also serves wholesale customers, carrying its long-running neighborhood baking tradition beyond its Court Street shop.
Brooklyn Bread CompanyWith more than 30 years on Brooklyn’s Kings Highway, Brooklyn Bread Company bakes hand-rolled Italian breads and pastries fresh each day. Its Calabria-rooted tradition reaches back to Guiseppe Crupi’s family baking locations in the 1940s, and the bakery is known for its signature lard bread as well as old-world cookies. The company is a certified Brooklyn Made bakery and ships its specialties nationwide.BROOKLYN HEIGHTS, NY
Sal & Jerry's BakerySal & Jerry’s Bakery began in January 1983, when cousins Sebastiano “Sal” Buzzetta and Rosolino “Jerry” Cracchiolo joined forces to bring Italian baking traditions to Bensonhurst, Brooklyn. More than 40 years later, the West Babylon bakery continues that tradition with handmade specialties made from fresh ingredients, serving both retail customers and wholesale buyers. Its prosciutto bread remains a signature favorite.BROOKLYN, NY
Kings Highway BakeryKings Highway Bakery is a Brooklyn bakery making fresh breads and other baked goods at its namesake neighborhood shop. The business also points customers to the Brooklyn Bread Company, reflecting a focus on traditional bread baking alongside its local bakery presence.BROOKLYN, NY
Bushwick BakeryBushwick Bakery makes scratch-baked French breads and pastries, carrying the tradition of a small patisserie Jean-Pierre Marquet opened on Brooklyn’s Smith Street in 1987. Today, the Bushwick bakery supplies gourmet supermarkets, coffee bars, and restaurants across New York, while its daily offerings bring French staples together with the diversity of its neighborhood. It also serves savory fare and special-order baked goods for wholesale and everyday customers.BROOKLYN, NY