Inspired by Ibiza, Biza Cocktails makes lightly sparkling, ready-to-drink vodka cocktails with real tropical fruit flavors. Its recipes were refined over 15 months through more than 200 hours of tastings and 10 focus groups, resulting in 6% ABV drinks with lower carbonation and bold dual-flavor combinations. Biza says its products earned multiple Silver and Bronze medals for flavor and packaging design at the San Francisco World Spirits Competition.
Hula Hut SpiritsLynn Calvo created Hula Hut Spirits after years of bartending and building a mobile tiki bar that became a Montauk and Hamptons fixture. The brand now bottles her naturally infused cocktail creations, bringing the tropical flavors developed at Lynn’s Hula Hut to customers beyond the seasonal resort town.
Piñaq LiqueurPiñaq Liqueur makes 17% tropical liqueurs and ready-to-serve cocktails, presented in distinctive pineapple-shaped bottles. Its signature Passion Fruit combines French VSOP cognac, Dutch vodka and passion fruit, while newer expressions include a bottled margarita and a creamy colada designed to be poured over ice or mixed into cocktails.ROSLYN, NY
Spritz SocietySpritz Society makes convenient sparkling cocktails from real white wine and recognizable flavors, with its unusual Claussen pickle spritz becoming an unexpected signature. The brand also offers lighter options such as Skinny Spritz, made with 100 calories and no added sugar, and is available in more than 40 states.
Kiki Vodka CompanyHatfield-based Kiki Vodka Company makes premium vodka and uses it in Smooth, a line of noncarbonated canned cocktails blended with natural flavors and monk fruit. Its drinks include lemonade, tea and water-based offerings, with the brand emphasizing low-calorie recipes free of artificial sweeteners and bubbles.HATFIELD, PA