Piñaq Liqueur makes 17% tropical liqueurs and ready-to-serve cocktails, presented in distinctive pineapple-shaped bottles. Its signature Passion Fruit combines French VSOP cognac, Dutch vodka and passion fruit, while newer expressions include a bottled margarita and a creamy colada designed to be poured over ice or mixed into cocktails.
Biza CocktailsInspired by Ibiza, Biza Cocktails makes lightly sparkling, ready-to-drink vodka cocktails with real tropical fruit flavors. Its recipes were refined over 15 months through more than 200 hours of tastings and 10 focus groups, resulting in 6% ABV drinks with lower carbonation and bold dual-flavor combinations. Biza says its products earned multiple Silver and Bronze medals for flavor and packaging design at the San Francisco World Spirits Competition.FRANKLIN LAKES, NJ
Hula Hut SpiritsLynn Calvo created Hula Hut Spirits after years of bartending and building a mobile tiki bar that became a Montauk and Hamptons fixture. The brand now bottles her naturally infused cocktail creations, bringing the tropical flavors developed at Lynn’s Hula Hut to customers beyond the seasonal resort town.
LIQSLIQS is a cocktail brand whose ready-to-drink beverages are made for people who want bartender-style drinks without the preparation. Its wine-based cocktails use premium spirits, California wine and real fruit juice, offering a convenient way to spend less time mixing and more time socializing.
TribiniTribini makes ready-to-serve canned espresso martinis, built around 6x-distilled vodka and real espresso. Its lineup ranges from a zero-sugar classic finished with nitro to richer variations such as a cream liqueur version and a toasted hazelnut take, giving the brand a distinct coffeehouse-meets-cocktail identity. Each can is designed to pour roughly two martinis after chilling and a light shake.