Black Radish Creamery makes handcrafted Ohio cheese and seasonal provisions from local certified A2A2, non-GMO, grass-fed cow milk. Based in Columbus, the creamery sells its cheeses through a North Market shop, a farm store, and regional farmers’ markets, while its cheesemongers also build custom boards and grazing tables for events. Its work has earned recognition through Good Food Awards and membership in the Ohio Cheese Guild and Good Food Merchants Guild.
Member of Good Food Merchants Guild
Compliance program
Member of Ohio Cheese Guild
Compliance program
Calkins CreameryAt Highland Farm in Honesdale, Calkins Creamery turns milk from its own registered Holstein herd into small-batch artisan cheese, including raw-milk wheels aged in a former underground wine cave. The creamery is part of a sixth-generation family farm established in 1841, with cheesemaker and owner Emily Montgomery carrying the farm’s tradition into products such as its award-winning Noble Road Brie and distinctive Vampire Slayer. Its cheeses have earned recognition from the American Cheese Society, the Pennsylvania Farm Show, and the World Championship Cheese Contest.HONESDALE, PA
Clover Creek Cheese CellarOn a grazing farm in Blair County’s Morrison’s Cove Valley, the Rice family turns milk from its pasture-raised herd into hand-made farmstead artisan cheese, raw milk, and grass-fed beef. Founded in 2005, Clover Creek Cheese Cellar began selling cheese made from Ojala Farm milk before building its own creamery in 2007; since 2017, it has processed all of its cows’ milk on the farm. The family ages its raw-milk cheeses in climate-controlled cellars on locally grown wood shelving, where natural rinds develop character over time.WILLIAMSBURG, PA
Snowville Creamery, LLCSnowville Creamery is a woman-owned dairy company that turns milk from locally partnered, primarily grass-fed cows into A2/A2 dairy products, including fresh milk and aged raw-milk cheddar. Based in southeast Ohio, the small business connects regional farmers with customers while using regenerative and sustainable farming practices, non-GMO feed and forage, and low-temperature short-time pasteurization rather than ultra-pasteurization.POMEROY, OH
North Country CreameryOverlooking Lake Champlain and the Adirondack Mountains, North Country Creamery is a small-scale Keeseville dairy producing farmstead cheese, cream-line yogurt, and raw milk from its own 100% grass-fed herd. Owners Ashlee Kleinhammer and Steven Googin run the 115-acre, first-generation farm, where Jersey and heritage Milking Shorthorn cows are rotationally grazed and milked once a day. The creamery is Animal Welfare Approved, Non-GMO, NYS Grown & Certified, and sells its products through the Clover Mead Cafe & Farmstore and regional outlets.KEESEVILLE, NY