Snowville Creamery is a woman-owned dairy company that turns milk from locally partnered, primarily grass-fed cows into A2/A2 dairy products, including fresh milk and aged raw-milk cheddar. Based in southeast Ohio, the small business connects regional farmers with customers while using regenerative and sustainable farming practices, non-GMO feed and forage, and low-temperature short-time pasteurization rather than ultra-pasteurization.
North Country CreameryOverlooking Lake Champlain and the Adirondack Mountains, North Country Creamery is a small-scale Keeseville dairy producing farmstead cheese, cream-line yogurt, and raw milk from its own 100% grass-fed herd. Owners Ashlee Kleinhammer and Steven Googin run the 115-acre, first-generation farm, where Jersey and heritage Milking Shorthorn cows are rotationally grazed and milked once a day. The creamery is Animal Welfare Approved, Non-GMO, NYS Grown & Certified, and sells its products through the Clover Mead Cafe & Farmstore and regional outlets.KEESEVILLE, NY
Windy Ridge DairyWindy Ridge Dairy is a small family-owned and operated dairy store and deli built around low-temperature vat-pasteurized milk from its single herd of A2A2 Jersey cows. The shop bottles much of that milk in glass, makes small-batch ice cream with changing weekly flavors, and serves deli fare featuring meats and cheeses from regional suppliers.FOMBELL, PA
The Family CowThe Shank family’s Chambersburg farm produces certified-organic, truly pastured foods, including its flagship A2A2 raw milk, while managing the chain from organic feed and regenerative grazing through USDA-inspected processing. The land has remained in the same family for 100 years, and Edwin and Dawn Shank now farm alongside the fifth and sixth generations. Since 2008, The Family Cow has connected customers with the farm through Pennsylvania pickup routes and nationwide home delivery.CHAMBERSBURG, PA
Painterland SistersFourth-generation Pennsylvania dairy farmers Hayley and Stephanie Painter make organic, Icelandic-style skyr yogurt from milk produced on their family farm and neighboring farms. Their farmer-owned, family-operated company grew from a desire to sustain Painterland Farms while connecting shoppers more directly with American agriculture. The yogurt is USDA certified organic and made through regenerative, pasture-based farming practices.