Brookside Dairy was founded at Sukari Farm in Ruiru in 1993 and has grown from a 33-person operation into a Kenyan dairy company serving customers across East Africa and beyond. Its work is closely tied to more than 200,000 contracted farmers in 27 counties, with support focused on improving dairy livelihoods and milk quality. The company is also known for extending its range into plant-based drinks.
Clover Farms DairySince 1937, Clover Farms Dairy has produced milk and other beverages from Pennsylvania Dutch dairy country, supplying its products through a network of more than 170 local farm families. Based in Reading, the company also handles co-packing and makes 100% fruit juice, iced tea and dairy products, with a quality-assurance program whose participating farms pledge not to use the artificial growth hormone rBST.READING, PA
United DairySince 1954, United Dairy has processed fresh milk and other dairy foods, along with beverages and frozen desserts, for the Tri-State Area and beyond. The family-owned company works with more than 300 local family dairies, sourcing milk from farms within 100 miles of its plants and moving products from farm to fridge in about 24 hours. United Dairy also develops custom ice-cream and yogurt mixes for private-label and co-packing customers in batches ranging from 3 to 400 gallons.MARTINS FERRY, OH
Byrne DairyFounded in 1933, Central New York’s Byrne Dairy makes refrigerated extended-shelf-life and shelf-stable aseptic dairy beverages for private-label, co-manufacturing, and its own Byrne Dairy brand. The company operates five plants and warehouses with 600 employees, drawing most of its milk from farms within 50 miles and maintaining direct daily pickup relationships with local farmers. Byrne also produces Mighty Fine ice cream, a line it has made since 1978.LAFAYETTE, NY
BiolifeBased in Brooklyn, Biolife makes natural probiotic dairy products, using milk from healthy animals to produce cultured favorites such as kefir and farmer cheese. The company says its dairy undergoes controlled natural fermentation in a facility operated to international standards, with production, sales, and distribution reaching customers worldwide.BROOKLYN, NY