Founded in 1966 from a five-acre planting, Buckingham Valley Vineyards Ltd. grows grapes and makes wine at its Bucks County vineyard and winery. The Forest family has owned and operated the business since 1970, expanding it to more than 40 acres and annual production of over 35,000 gallons. Buckingham Valley is also one of the few Pennsylvania wineries producing méthode champenoise sparkling wine, while keeping the relaxed, family-and-friends character of its early days.