Since 1982, Chaddsford Winery has made approachable wines in Pennsylvania’s Brandywine Valley, with grapes from regional vineyards and every stage of production completed onsite. Its cellar occupies the thick stone walls of an 1800s bank barn, alongside an iconic farmhouse that reflects the area’s agricultural history. In 2024, local owners the Vinton family acquired the winery, carrying its four-decade legacy forward while producing about 24,000 cases annually.