Cal-Maine Foods, Inc. produces fresh, specialty, and prepared egg-based foods, and describes itself as the largest egg company in the United States. Founded in Mississippi in 1957, it has grown from a single operation in Jackson into a nationwide producer, with operations spanning shell egg production, processing and packaging, and food manufacturing. Its prepared-foods business includes fully cooked egg products and breakfast foods.
Safe Quality Food (SQF) Certification
SQF
Quality certification