Since a Polish immigrant opened its first butcher shop in Buffalo in 1935, Camellia Meats has manufactured and distributed meat under Cichocki family ownership. Now four generations strong, the company makes its traditional Polish sausage and hams at its Buffalo facility, using natural hickory smoke in a USDA federally inspected plant. Camellia also sells directly through two Buffalo retail locations and distributes its products wholesale across Western New York.
USDA Federally Inspected Facility
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Croghan Meat Market, IncSince 1888, Croghan Meat Market has made traditional cured and smoked meats in its Croghan, New York, processing plant and retail shop, best known for the Swiss-style ring sausage that became Croghan Bologna. The Campany family has carried the business through four generations, continuing to make its recipes from scratch at the same Main Street location while selling to customers across Northern New York and beyond. Its federally inspected plant combines that long local history with modern food-safety oversight.CROGHAN, NY
Sahlen Packing Co., IncFounded in Buffalo in 1869, Sahlen Packing Co. makes Smokehouse hot dogs, sausages and deli meats, including the signature hot dogs known for their satisfying snap. Still operated by the Sahlen family five generations later, the company works from a 110,000-square-foot Buffalo food manufacturing facility and ships its products to more than 35 states. Sahlen employs over 100 people and produces more than 15 million pounds of meat each year.BUFFALO, NY
Weaver's of WellsvilleSince Jacob Weaver began cutting meat on his Northern York County farm in 1889, Weaver’s of Wellsville has grown into a fifth-generation, family-owned maker of smoked meats and a food distributor. The Wellsville company still smokes its meats over open fires fueled by locally sourced logs, carrying its old-fashioned bologna and other family recipes from a local butcher shop to customers nationwide. With 75 employees today, Weaver’s also offers private-label production and custom deer-meat processing.WELLSVILLE, PA
Laudermilch MeatsFounded by three Laudermilch brothers in 1919, Laudermilch Meats is a family-owned and operated Pennsylvania country butcher shop that hand-cuts and processes fresh meats in Annville. Its own smokehouse produces signature double-smoked hams and Lebanon bologna, while the in-house kitchen and bakery carry the old-fashioned tradition into homemade prepared foods and scratch-baked goods. The shop continues to pair those family recipes with personal, full-service attention.ANNVILLE, PA