Farmer-owned and locally rooted in Cayuga County, Cayuga Milk Ingredients turns milk from Central New York farms into dairy powders, liquids, and creams for the global nutrition market. The company collects 70% of its milk within 40 miles of its processing plant and processes it within hours of milking, linking a short supply chain to its farmer-run approach. Its operations also center on regenerative agriculture, with farms assessed for biodiversity and an on-site wastewater treatment facility supporting its sustainability work.
Grade A
OU Kosher
Halal
SQF Level III
USDA Approval
Sedex Approval
Compliance program
FARM (Farmers Assuring Responsible Management) Program
Compliance program
CREATE Program
Compliance program
U.S. Dairy Stewardship Commitment
Compliance program
SAI Platform Membership
Compliance program
Fair Trade Certified