Condition One Nutrition is a veteran-owned and operated American company founded by former U.S. Marine Matthew DeMaio after he saw the shortcomings of military meals while deployed in Africa. It makes fresh-baked, high-protein nutrition bars for people who need convenient fuel, baking them daily and shipping them on demand. A portion of its profits supports veteran-run nonprofits.
Veteran-Owned
Compliance program
American Made
Compliance program
zestz™ Nutrition SolutionsVeteran-owned zestz™ Nutrition Solutions makes organic, plant-based nutrition products for health-focused programs, pairing the low-calorie, vitamin-fortified zestzade™ beverage with nutrient-enhanced zestzchef™ seasonings. Its distinctive approach puts more than 21 essential vitamins and nutrients into both hydration and everyday cooking, while emphasizing clean-label ingredients, USDA Organic sourcing, Non-GMO standards and kosher certification. The company says its products are made in the USA and are intended in part for government health initiatives, including institutional and military settings.311942PITTSBURGH, PA
Essential ProvisionsWoman-owned and American-made, Essential Provisions was founded by Robin Gentry McGee to create practical, nutrient-dense food for people who need dependable fuel away from a conventional kitchen. The company’s shelf-stable Field Fuel meals serve everyone from outdoor users to first responders, with its work shaped by functional medical and health experts.WILMINGTON, OH
NuGo NutritionNuGo Nutrition makes nutrition bars and related snacks, including its signature bars coated in real dark chocolate. Founded in 2001, the independent company says it has sold more than one billion bars and has developed nutrition products for different lifestyles, including vegan and gluten-free options.PITTSBURGH, PA
Baxters North America, IncBaxters North America develops and contract-manufactures convenient, nutritious foods for store brands, specialized nutrition programs, and military and humanitarian use. The company combines culinary and nutritional expertise with end-to-end production and commercialization, including shelf-stable, ready-to-eat, and frozen formats. Family-owned for more than 150 years, Baxters traces its heritage to 1868 and now operates East and West Coast facilities.BLUE ASH, OH