Crepini Foods was founded in 2007 by immigrant entrepreneurs Paula and Eric, who drew on their families’ European food traditions to bring the crêpe into everyday life for North American households. Based in Hopewell Junction, New York, the company makes convenient foods such as its signature Naked Crêpe and egg wraps using real, whole ingredients.
Gluten-Free
The CrisperyFounded in 1995, The Crispery is a woman-owned, family-operated business built around a small-batch approach to a nostalgic American treat. Its handmade Crispycakes are produced in the USA and supplied to retailers nationwide, where the brand is known for its soft, marshmallow-rich texture.ROSLYN HEIGHTS, NY
KidfreshFounded in 2007 by two New York City parents, Kidfresh makes frozen kid-favorite meals with wholesome ingredients and hidden vegetables in every bite. Its chef-crafted, kid-tested recipes rework familiar foods such as mac and cheese and chicken nuggets without artificial ingredients, giving families a quicker meal option that parents can feel good about serving.NEW YORK, NY
Hatteras FoodsFounded in 2019 by two Yankee transplants in North Carolina, Chapel Hill-based Hatteras Foods develops and markets handmade, ready-to-heat meals and other fresh-prepared foods for grocery and convenience stores. The company sells its own EAT’N GOOD brand while helping clients create private-label products, taking ideas from recipe development through commercialization with the guidance of a veteran food-industry executive and a classically trained chef.
bakerlyFounded by Julien and Fabian, two Bretons from northwestern France, bakerly makes French bakery snacks and brioche using recipes intended to recreate the foods they enjoyed as children. Its individually wrapped pancakes, crêpes and chocolate croissants bring traditional French bakery know-how to convenient, ready-to-eat formats. bakerly also emphasizes simple ingredients, avoiding artificial colors, artificial flavors, preservatives and high-fructose corn syrup.EASTON, PA