Catalyst Connection
Find manufacturersAdd your company
Catalyst Connection

Copyright 2026 Catalyst Connection

All rights reserved

Directory

  • All manufacturers
  • Maryland manufacturers
  • New York manufacturers
  • Ohio manufacturers
  • Pennsylvania manufacturers
  • West Virginia manufacturers

Company

  • About us
  • Blog
  • Contact us

Support

  • Terms of service
  • Privacy policy

Stay up to date

Get regional manufacturing news, events, and resources from Catalyst Connection.

Subscribe to the newsletter
Back to results
  1. Home
  2. ›
  3. Manufacturers
  4. ›
  5. New York
  6. ›
  7. Culture An American Yogurt Company
Culture An American Yogurt Company logo

Culture An American Yogurt Company

Claim this profile
New York, NY 10011
Visit website

At a glance

Employee size
2-10
Headquarters
New York, NY

About

Culture An American Yogurt Company makes and strains fresh yogurt on site, then serves it fresh or as frozen yogurt in Brooklyn and Manhattan. Founded around a culinary approach to yogurt-making, the company draws on pastry chef Jenny’s training at the Institute of Culinary Education and experience at Bouchon Bakery to create its toppings and flavors. Its yogurt is cultivated with live cultures and made with milk sourced from Hudson Valley Fresh and Organic Valley.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Related manufacturers

  • Yiamas Dairy Farms LLC logoYiamas Dairy Farms LLCYiamas Dairy Farms makes traditional Greek yogurt in the United States using 100% fresh milk and a family recipe brought over from Greece. Kostas, a third-generation Greek dairy family owner, drew on more than 65 years of his family’s experience in the Greek market and his grandfather’s original recipe to create Yiamas. The company uses milk selected from local farms and supplies its yogurt to restaurants, hotels, caterers, and homes.BAYSIDE, NY
  • La Fermière logoLa FermièreBorn in Provence in 1952, family-owned La Fermière makes creamy, all-natural yogurts and French desserts in its distinctive iconic pots. Since bringing its savoir-faire to the United States in 2017, the company has paired local milk and cream with carefully sourced ingredients and artisanal methods, including slowly oven-baked desserts and floral-infused yogurt flavors.BROOKLYN, NY
  • YaÜ, LLC logoYaÜ, LLCYaÜ makes smooth, caramelized Vietnamese yogurt from fresh organic milk sourced from cows on small dairy farms. The company grew from Phuong and Fred’s search for a dairy option for their picky daughter, bringing a century-old family-rooted style of slow-cooking milk and sugar to cups with 100–110 calories each.
  • FAGE USA Dairy Industry, Inc logoFAGE USA Dairy Industry, IncFAGE USA Dairy Industry, Inc. makes dairy products, including Greek strained yogurt, in upstate New York. The FAGE family opened its first dairy shop in Athens, Greece, in 1926, and the company says the third generation began making FAGE in New York in the 2000s. Still family-owned, FAGE describes its yogurt as made with milk and live active cultures.JOHNSTOWN, NY
More manufacturers in New York

Contact information

Website

cultureny.com

Emails

  • info@cultureny.com

Social

Locations

Culture An American Yogurt Company location map for 60 W 8TH ST

60 W 8th St

New York, NY 10011

New York County

Get directions

Is this your company?

Claim this profile to keep it up to date, showcase your capabilities, and reach new buyers.

Claim this profile

Directory source

Source
cultureny.com
Updated
Sep 2026