FAGE USA Dairy Industry, Inc. makes dairy products, including Greek strained yogurt, in upstate New York. The FAGE family opened its first dairy shop in Athens, Greece, in 1926, and the company says the third generation began making FAGE in New York in the 2000s. Still family-owned, FAGE describes its yogurt as made with milk and live active cultures.
Non-GMO Project Verified
Certified Gluten-Free
FAGE International S.AFAGE International makes strained Greek yoghurt and other dairy products, carrying a family recipe from a small Athens dairy shop into kitchens around the world. Founded by the Filippou family in 1926, the company remains family-owned, with the third generation now producing FAGE in upstate New York as well as Greece. Its yoghurt is built around milk, live active cultures and a notably thick, creamy texture, with natural-ingredient and lactose-free options available.JOHNSTOWN, NY
Yiamas Dairy Farms LLCYiamas Dairy Farms makes traditional Greek yogurt in the United States using 100% fresh milk and a family recipe brought over from Greece. Kostas, a third-generation Greek dairy family owner, drew on more than 65 years of his family’s experience in the Greek market and his grandfather’s original recipe to create Yiamas. The company uses milk selected from local farms and supplies its yogurt to restaurants, hotels, caterers, and homes.BAYSIDE, NY
Greek Mountain Dairy LLCFour generations of the Fantis family have preserved cheese-making traditions brought from Greece, with roots reaching back to the late 1800s. Based in Goshen, New York, Greek Mountain Dairy applies that time-honored heritage to its locally made feta in a modern production facility.GOSHEN, NY
Euphrates IncorporatedEuphrates Incorporated is a feta cheese manufacturer in upstate New York, producing domestic feta since 2002 in a facility built specifically for feta production. The company combines traditional European cheese-making recipes and methods with modern manufacturing technology, and describes itself as the East Coast’s largest manufacturer of domestic feta cheese.JOHNSTOWN, NY