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  7. FAGE International S.A
FAGE International S.A logo

FAGE International S.A

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Johnstown, NY 12095
+352 27 87 33 33
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At a glance

Employee size
501-1,000
Organization type
Privately Held
Headquarters
Johnstown, NY
Founded
1926

About

FAGE International makes strained Greek yoghurt and other dairy products, carrying a family recipe from a small Athens dairy shop into kitchens around the world. Founded by the Filippou family in 1926, the company remains family-owned, with the third generation now producing FAGE in upstate New York as well as Greece. Its yoghurt is built around milk, live active cultures and a notably thick, creamy texture, with natural-ingredient and lactose-free options available.

Capabilities and markets

Products

Manufacturing processes

Materials worked

Economic activities

End markets served

Directory supply chains

Classification

NAICS codes

Certifications and registrations

Certifications

  • Vegetarian

Related manufacturers

  • FAGE USA Dairy Industry, Inc logoFAGE USA Dairy Industry, IncFAGE USA Dairy Industry, Inc. makes dairy products, including Greek strained yogurt, in upstate New York. The FAGE family opened its first dairy shop in Athens, Greece, in 1926, and the company says the third generation began making FAGE in New York in the 2000s. Still family-owned, FAGE describes its yogurt as made with milk and live active cultures.JOHNSTOWN, NY
  • Yiamas Dairy Farms LLC logoYiamas Dairy Farms LLCYiamas Dairy Farms makes traditional Greek yogurt in the United States using 100% fresh milk and a family recipe brought over from Greece. Kostas, a third-generation Greek dairy family owner, drew on more than 65 years of his family’s experience in the Greek market and his grandfather’s original recipe to create Yiamas. The company uses milk selected from local farms and supplies its yogurt to restaurants, hotels, caterers, and homes.BAYSIDE, NY
  • Greek Mountain Dairy LLC logoGreek Mountain Dairy LLCFour generations of the Fantis family have preserved cheese-making traditions brought from Greece, with roots reaching back to the late 1800s. Based in Goshen, New York, Greek Mountain Dairy applies that time-honored heritage to its locally made feta in a modern production facility.GOSHEN, NY
  • La Fermière logoLa FermièreBorn in Provence in 1952, family-owned La Fermière makes creamy, all-natural yogurts and French desserts in its distinctive iconic pots. Since bringing its savoir-faire to the United States in 2017, the company has paired local milk and cream with carefully sourced ingredients and artisanal methods, including slowly oven-baked desserts and floral-infused yogurt flavors.BROOKLYN, NY
More manufacturers in New York

Contact information

Website

home.fage

Emails

  • info.international@mail.fage

Phone numbers

  • +352 27 87 33 33

Social

Locations

FAGE International S.A location map for JOHNSTOWN INDUSTRIAL PK

Johnstown Industrial Pk

Johnstown, NY 12095

Fulton County

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Directory source

Source
home.fage
Updated
Sep 2026