Custom Culinary, Inc. manufactures culinary flavor systems—most notably bases, gravies and sauces—for foodservice and industrial customers. Its broader range includes chef-developed solutions such as coatings, glazes and seasonings, with products designed to bring consistent, authentic flavor and practical kitchen performance to menus worldwide.
Halal Certification
Fuchs North AmericaFuchs North America develops custom seasoning blends and supplies spices for food brands from its 215,000-square-foot headquarters and manufacturing facility in Hampstead, Maryland. Founded in North America as Baltimore Spice Company and part of the Fuchs Gruppe since 1990, the company combines in-house milling and sterilization with culinary, research and sensory teams that can match an existing flavor or develop a new one. Its North American operations also include a manufacturing facility in Grand Forks, North Dakota, while its global parent provides sourcing and trend insight.HAMPSTEAD, MD
Signature Kettle CraftedSignature Kettle Crafted grew out of the Stancato family’s restaurant business, where founder Perry Stancato used his Culinary Institute of America training to bring greater consistency to the kitchen’s recipes. Today, the Ohio company helps restaurant and retail brands turn chef-developed concepts into custom food products, moving from small-batch trials to full-scale production in its SQF Level 2-certified facility.INDEPENDENCE, OH
Synergy Flavors, IncSynergy Flavors, Inc. manufactures and supplies flavorings, extracts, and essences for the global food, beverage, and nutrition industries. Owned by Carbery Group, the company combines its dairy heritage with more than 130 years of flavor-development experience and proprietary extraction technology. It reports 11 facilities worldwide and develops customized taste solutions through research, formulation, and flavor expertise.ROCHESTER, NY
Revival Gourmet FoodsRevival Gourmet Foods turns chef-developed, restaurant-quality sauces into scalable products for retail and foodservice brands. Its distinctive approach starts with fresh ingredients prepared in-house and uses a slow kettle cook to preserve the color, flavor, and homemade consistency of small-batch recipes at commercial scale. The Downingtown company’s team combines chefs, food scientists, and CPG and supply-chain specialists, with capabilities that include private-label and co-packing support.DOWNINGTOWN, PA