Signature Kettle Crafted grew out of the Stancato family’s restaurant business, where founder Perry Stancato used his Culinary Institute of America training to bring greater consistency to the kitchen’s recipes. Today, the Ohio company helps restaurant and retail brands turn chef-developed concepts into custom food products, moving from small-batch trials to full-scale production in its SQF Level 2-certified facility.
SQF Level 2 Certification
USDA & FDA Inspected
Compliance program
OSHA Safety Protocol
Compliance program
PCQI Certification
FSMA Compliant
Compliance program
Allergen Management Program
Compliance program
Lot Tracking & Centralized Recall System
Compliance program
Metal Detection & Glass Control Program
Compliance program
USDAINSPECTION
Quality certification
FDAINSPECTION
Quality certification
Kettle Cuisine, LLCFounded in 1986 to bring scratch-cooked quality to restaurant operators, Kettle Cuisine makes chef-crafted prepared foods for foodservice operators and retailers nationwide. It began with small-batch, slow-simmered soups and has expanded its culinary production while retaining classic cooking techniques and ingredient integrity. Its facilities combine those techniques with manufacturing expertise to supply food at national scale.SAVAGE, MD
Private Label FoodsPrivate Label Foods began in 1989, when Bonnie Lavorato hand-bottled her BBQ sauce in a Rochester home kitchen. The company has kept that kitchen-table character while growing into a 125,000-square-foot, SQF-certified facility that helps brands bring recipes from early development into dependable production. It works with grocery programs, foodservice operators, and emerging brands that need a consistent manufacturing partner.ROCHESTER, NY
Revival Gourmet FoodsRevival Gourmet Foods turns chef-developed, restaurant-quality sauces into scalable products for retail and foodservice brands. Its distinctive approach starts with fresh ingredients prepared in-house and uses a slow kettle cook to preserve the color, flavor, and homemade consistency of small-batch recipes at commercial scale. The Downingtown company’s team combines chefs, food scientists, and CPG and supply-chain specialists, with capabilities that include private-label and co-packing support.DOWNINGTOWN, PA
Gourmet BoutiqueKnown for its “real food made by real people” approach, Gourmet Boutique is a prepared-food manufacturer serving retail and food-service customers nationwide. Its two facilities combine hand-finished, small-batch kitchen work with large-volume production, supported by an in-house culinary and food-science R&D team. The company produces fresh and frozen foods and holds SQF certification for manufacturing and quality.JAMAICA, NY