Private Label Foods began in 1989, when Bonnie Lavorato hand-bottled her BBQ sauce in a Rochester home kitchen. The company has kept that kitchen-table character while growing into a 125,000-square-foot, SQF-certified facility that helps brands bring recipes from early development into dependable production. It works with grocery programs, foodservice operators, and emerging brands that need a consistent manufacturing partner.
SQF
Kosher Parve
Kosher Dairy
Kosher Passover
New York State Department of Agriculture and Markets Licensed and Inspected
Registration
FDA Licensed and Inspected
Registration
NYSAGRICULTUREANDMARKETSLICENSE
Quality certification
FDA
Quality certification
Brooks' Bottling Co., LLCBorn from the sauces of upstate New York’s Brooks House of Bar-B-Q, Brooks’ Bottling Co. develops and bottles private-label and co-packed food products for brands, restaurants, and retailers. The separate business was created in 2013 after Brooks began bottling its signature recipes by hand in 1951, and it now draws on more than 60 years in the barbecue business, a third-generation family-owned operation, and more than 300 bottling clients. Its capabilities include certified organic production through CCOF and a private-label line of more than 100 recipes.ONEONTA, NY
L&S Packing Company, IncFamily-owned and operated for four generations, L&S Packing Company is a specialty food manufacturer and importer known for helping consumer brands bring private-label products to market. Its team works with partners from product discussions through rollout, with a focus on sauces and condiments made in its own plant.EAST FARMINGDALE, NY
Mama VidaWith more than 40 years of combined manufacturing experience, Mama Vida is a Randallstown food maker known for fair dealing, close customer relationships, and support for emerging brands. It produces private-label and co-packed foods in small runs, hand-crafting recipes before using an automated bottling line for finishing.RANDALLSTOWN, MD
Revival Gourmet FoodsRevival Gourmet Foods turns chef-developed, restaurant-quality sauces into scalable products for retail and foodservice brands. Its distinctive approach starts with fresh ingredients prepared in-house and uses a slow kettle cook to preserve the color, flavor, and homemade consistency of small-batch recipes at commercial scale. The Downingtown company’s team combines chefs, food scientists, and CPG and supply-chain specialists, with capabilities that include private-label and co-packing support.DOWNINGTOWN, PA